On Thursday, 23 September Sue Malloy hosts the first of the Cookery Workshops beginning with the classic quiche Lorraine! For £17.50 You will make short crust pastry both by hand and in the processor yourself and given tips on how to achieve a perfectly cooked filling with no soggy bottom! Everything is provided but please […]
This all-day session with Karen Coleman will be held upstairs at Cresswell House. The day will run 10:30-16:00 and costs members £20. Class is limited to 8. Closing date is 6 September For the session you will be shown how to cut paper with a scalpel to make pictures, with tips and hints on how to […]
Royal Greeting Card Guidelines for Makers 1. The craftsperson/maker must be a WI member. 2. Cards created for the Queen’s Birthday 2022, must incorporate a current WI campaign using watercolour techniques. The card must include an explanation of the campaign chosen; this can be either written or printed and must be on the back of […]
Sue Malloy will be in the demonstration kitchen on Friday 22nd of October for a demo themed on ‘Fish Friday’ as you would expect Sue will show you different ways to serve different fish as well as passing on hints and tips to improve/expand your use of fish. There will be tasty samples afterwards, maybe […]
On Tuesday 26 October Alison Scrimshaw will give a workshop suitable for beginners / intermediate flower arrangers to produce a pumpkin themed floral arrangement. The price is £14 for up to 10 ladies in each session depending on Covid restrictions. For this workshop you will need to bring 5/7 large blooms (roses, gerbera or carnation) […]
On Tuesday 26 October Alison Scrimshaw will give a workshop suitable for beginners / intermediate flower arrangers to produce a pumpkin themed floral arrangement. The price is £14 for up to 10 ladies in each session depending on Covid restrictions. For this workshop you will need to bring 5/7 large blooms (roses, gerbera or carnation) […]
On Friday, 29 October Sue Malloy hosts a repeat Quiche Lorraine Cookery Workshop. For £17.50 you will make short crust pastry both by hand and in the processor yourself, give tips on how to achieve a perfectly cooked filling with no soggy bottom, so bring a notebook! Everything is provided but please bring your own […]
Join Sue Malloy in the Cresswell House demo kitchen to learn about successful party food creation and serving ideas. Meeting a t 11am for coffee with the demo starting at 11:30. You will need a pen and paper to jot down notes, hints and handy to know tips that Sue has gathered after years of […]
Start the festive season early with the fantastic art of paper cutting with Karen Coleman at Cresswell House. Starting 10:30 for a 11:00 start, finishing around 15:30ish. Costs to members £20, class is limited to 8 members. For the session everything bar your lunch will be provided, Christmas songs and mince pies a distinct possibility, […]
This is an opportunity to solve that “what do I give as a gift” moment. Learn from Noreen Brent, that solves all present conundrums with the art/skill of making marzipan fruits. Morning session is at 10:30 for 11:00 start and the afternoon duplicate session is 13:30 for 14:00 start. Maximum number per session is 8 […]